Repeat until all of the eggplant is finished. Pan fry: in a skillet with 1-2 Tablespoons of oil at a time, brown breaded eggplant for 2-3 minutes on each side. (If you are baking the eggplant and not frying it, make sure sheet pan is brushed with oil). Sweat the eggplant slices with salt: after slicing eggplant int 1/4-1/2 inch thick cuts, sprinkle with salt and let sit for 10 minutes before thoroughly patting drying with paper towel.īread the eggplant: assemble 3 bowls with flour, whisked eggs, and breadcrumb mixture.įirst, dredge eggplant slice in flour on both sides, then dip into egg, and last dip in breadcrumbs – lightly pack breadcrumbs on with hands.
#How to make a cheese sauce out of provalone how to
How to Make Eggplant Parmesan – Step by Step Here’s everything you’ll need to make this dish happen: eggplant, marinara, breadcrumbs, fresh herbs (basil & oregano), eggs, flour, garlic powder, dried herbs, oil, marinara, mozzarella cheese, and parmesan cheese. Baking the breaded eggplant on a tray in the oven requires a lot less oil, and is a little bit lighter and healthier! Either way you go, the dish will be exceptionally delicious. Frying the eggplant will mean using quite a bit of oil to brown the breaded eggplant. There are also two methods to make this dish – fried or baked. This is a simple change that really elevated the flavor and texture of the whole dish! It’s just like chicken parmigiana – but made vegetarian with eggplant instead of chicken!įor this recipe I used a simple homemade breadcrumb recipe versus store-bought breadcrumbs. If you’ve never had it, eggplant parmesan is an Italian dish made up of slices of eggplant that are coated in flour, breadcrumbs, and then baked in layers of rich marinara and melted cheese! It’s a must-try for any and all Italian food lovers. Growing up, I adored eggplant parm! No matter how laborious the cooking process was, it was always worth it in the end. The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you’d like to bake or fry the eggplant, this recipe has a method for both.
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